Tariq Halal Meat Wholesale Ltd. is one of UK's most loved and fast growing wholesale meats sellers. Since 1965, we have been combining our passion for delightful varieties of meat with the professional acumen needed to deal successfully in wholesale Halal meat procurement, storage and distribution. Our success is based on the hand-picked network of abattoirs and suppliers we partner with, spread across the UK and even overseas. As Halal meat wholesalers, we can offer competitive prices by cutting down on middlemen. At the same time, we maintain an elaborate logging system for quality check. The entire stock of wholesale meats at Tariq Halal can be traced back to the seller, abattoir and poultry / cattle farm. On the other hand, we also note what went out and when, along with customer details. This ensures total transparency in our operation, while acting as a quality control measure too.
But that is not enough to be one of the leading meat brands of London. As Halal meat wholesalers, we are committed to quality at every step. Our meat is pure, fresh, and each supplier has an European Commission (EC) certification. Once the wholesale meats arrive at Tariq Halal, we maintain strict quality control measures according to latest industrial specifications for chilled storage, product packaging and deliver in specially chilled vehicles. We are also one of the leading frozen food wholesalers of the UK, and now offer a variety of innovative Halal chilled products as well.
If you are a shop owner, caterer or food products outlet looking at procuring wholesale Halal meat, we can offer you fresh, frozen, chilled and even marinated Halal products. We keep chicken, lamb, turkey and select varieties of beef. We have also started a marinated fish menu. Contact us today to find out more or click here and complete our online enquiry form.
With Brand Halal’s globalisation, there are signs all over that the brand Halal is in the quest to dominate world meat market scenario in few years down the line. As per the estimation of Malaysia-based World Halal Forum, Halal already accounts for over 17% of the worldwide food market.
Blissfully, though, contemporary meat is pretty darn tender, much tenderer than the meat consumed by our cave-dwelling ancestors. In the primordial days, meat was cooked without any former marination of rich spices and herbs which endowed a “bland” taste to the meat preparation. Mostly they were simply roasted or smoked. While in the medieval age, most of the meat in the western countries were prepared using salt and pepper and that gave “spice-less” and “not-so-yummy” feel and taste to it. Slowly and gradually, the world witnessed an evolution in the subject of meat preparation and its marination.
Frozen Meat Products have been in continuation since the 1930’s and often are linked with TV dinners and other ease & convenience items. These frozen meat products are quick, handy and simple-to-cook, besides saving time on cleaning them.